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Scienze e tecnologie alimentari

University of Padua
Italy, Padua
Department of Agronomy, Food, Natural Resources, Animals and the Environment Italy, Agripolis, Viale dell'Università 16 - 35020 Legnaro (Padua)
Tuition fee €2,623 per year

In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees. Information on 2022/23 fees is not yet available, but the amounts will be more or less the same of 2021/22.
The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”. For further information on how to obtain your ISEE and other income-based reductions, see: www.unipd.it/en/tuition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €188 one-time

In order to accept your place at the University of Padua, the payment of the first instalment is required. This fee is non-refundable.

More information

unipd.it/..17&key=AG0064&tipo=LM&scuola=AV 

Overview

The Master’s degree provides advanced knowledge and trains professionals suitable for carrying out control, management and coordination activities within the agri-food supply chain, in order to guarantee the safety, quality and wholesomeness of food. Preference is given to an interdisciplinary approach aimed at acquiring transversal knowledge that represents, for the graduate, the necessary tools to evaluate and solve complex problems in the food sector. The training course includes specific in-depth studies concerning the chemical, physical, sensorial, technological and regulatory quality of foods of both plant and animal origin, as well as the acquisition of advanced knowledge in the biotechnological, analytical and economic fields. To complete this path, it is foreseen the acquisition of knowledge on specialized subjects, which the student chooses based on his / her own attitudes and interests .

Career opportunities

Graduates will be able to perform, at a high level of qualification, management, planning activities, as well as solving complex problems of the food industry (production, processing and preservation of food products), in large-scale retail companies , in collective catering and in public and private institutions that carry out analysis, control, certification and training in the agri-food sector, as well as in the research field.

Apply now! Academic year 2022/23
Application deadline
2 Feb 2022 23:59:59
Europe/Rome time
Studies commence
Oct 1, 2022

Application deadlines apply to citizens of: United States

Apply now! Academic year 2022/23
Application deadline
2 Feb 2022 23:59:59
Europe/Rome time
Studies commence
Oct 1, 2022

Application deadlines apply to citizens of: United States