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Biotecnologie per l'alimentazione

University of Padua
Italy, Padua
Department of Comparative Biomedicine and Food Science Italy, Agripolis, Viale dell'Università, 16 - 35020 Legnaro (Padua)
Tuition fee €2,622 per year

In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees. Information on 2021/22 fees is not yet available, but the amounts will be more or less the same of 2020/21.
The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”. For further information on how to obtain your ISEE and other income-based reductions, see: www.unipd.it/en/tuition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €188 one-time

In order to accept your place at the University of Padua, the payment of the first instalment is required. This fee is non-refundable.

More information

unipd.it/..=AV&ordinamento=2017&key=IF0362 

Overview

The MSc course provides advanced learning and develops professional skills for planning and coordinating complex activities in the biotechnology sector. More specifically, upon course completion the student will be able to implement innovative technologies applied to food production and control of food quality and safety. The course is articulated in two separate curricula, the first one (Biotecnologie per l’alimentazione) is taught in Italian, the second one (Biotechnologies for food science) is entirely in English.In the first 18 months (three semesters), students will acquire highly specialized knowledge through lectures and a substantial share of practical lab experience. Such a knowledge will span from biotechnological methods to analysis of agro-food production chain. The last semester is entirely dedicated to experimental activity (lab internship) for the final exam. Lab internship may be carried out at universities, public and private institutions, and private companies that have signed an agreement with the University of Padova, as well as at laboratories abroad that have collaboration or exchange agreements and offer opportunities for research on themes coherent with the MSc course learning goals.

Programme structure

This degree programme offers an English-taught study track in Biotechnologies for food sciences

Career opportunities

After successful completion of the MSc course in Biotechnologies for Food Science, our students will have a high professional profile enabling them to occupy positions of responsibility in R&D departments for companies in the biotechnology sector as well as those ones involved in primary production, food processing, food storage, and large retail chains. Additional job opportunities might be found in public and private institutions that are active in food analysis, control, and certification, protection and valorization of typical food products, in higher education institutions, or as self-employed consultants.

Apply now! Academic year 2021/22
This intake is not applicable
Apply now! Academic year 2022/23
Application start
Nov 2, 2021
Application deadline
2 Feb 2022 23:59:59
Europe/Rome time
Studies commence
Oct 1, 2022
Apply now! Academic year 2022/23
Application start
May 3, 2022
This intake is not applicable
Studies commence
Oct 1, 2022

Application deadlines apply to citizens of: United States

Apply now! Academic year 2021/22
This intake is not applicable
Apply now! Academic year 2022/23
Application start
Nov 2, 2021
Application deadline
2 Feb 2022 23:59:59
Europe/Rome time
Studies commence
Oct 1, 2022
Apply now! Academic year 2022/23
Application start
May 3, 2022
This intake is not applicable
Studies commence
Oct 1, 2022

Application deadlines apply to citizens of: United States