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Italian Food and Wine

University of Padua
Italy, Padua
Department of Agronomy, Food, Natural Resources, Animals and the Environment Italy, Agripolis, Viale dell'Università 16 - 35020 Legnaro (Padua)
Tuition fee €2,739 per year

For further information please visit: www.unipd.it/en/tuition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €204 one-time

In order to accept your place at the University of Padua, the payment of the admission fee is required. This fee is non-refundable.

More information

unipd.it/en/italian-food-and-wine 

agrariamedicinaveterinaria.unipd.it/..gree 

Overview

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.

Programme structure

1st Year: Animal/Plant Biodiversity and Food; Food and Wine History/Insights from abroad; Nutrition; Food Safety, Hygiene and Traceability for Food Quality; Food Microbiology and Quality; Value Adding Quality Schemes and Consumer Demand; Quality, Processing and Sensorial Analysis of Italian Food; Anthropology and Society; Communication skills
2nd Year: Consumer Behaviour; Food and Wine-Based Territorial Valorisation and Rural Development; Research methods for Food and Wine studies; Quality, Processing and Sensorial Analysis of Italian Wine; Quality-Oriented Food and Wine Management and Governance; Master project (6-month)

Career opportunities

Graduate works in public organisations and private companies involved in the production, protection, valorisation, marketing, consulting, training and communication activities for high-quality agro-food products.

Apply now! Academic year 2024/25
Application period has ended
Studies commence
1 Oct 2024
Apply now! Academic year 2024/25
Application period has ended
Studies commence
1 Oct 2024
Apply now! Academic year 2024/25
Application start
2 Jun 2024
This intake is not applicable

ONLY for EU applicants or EU-equated, i.e. applicants from Iceland, Liechtenstein, Norway, Switzerland or non-EU applicants residing in Italy

Studies commence
1 Oct 2024

Application deadlines apply to citizens of: United States

Apply now! Academic year 2024/25
Application period has ended
Studies commence
1 Oct 2024
Apply now! Academic year 2024/25
Application period has ended
Studies commence
1 Oct 2024
Apply now! Academic year 2024/25
Application start
2 Jun 2024
This intake is not applicable

ONLY for EU applicants or EU-equated, i.e. applicants from Iceland, Liechtenstein, Norway, Switzerland or non-EU applicants residing in Italy

Studies commence
1 Oct 2024

Application deadlines apply to citizens of: United States