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Italian Food and Wine

University of Padua
Italy, Padua
Department of Agronomy, Food, Natural Resources, Animals and the Environment Italy, Agripolis, Viale dell'Università 16 - 35020 Legnaro (PD)
Tuition fee €2,600 per year

In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees for a.y. 2019/20 (see below).

The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”. For further information on how to obtain your ISEE and other income-based reductions, see: www.unipd.it/en/tutition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €187 one-time

In order to accept your place at the University of Padova, the payment of the first instalment is required. This fee is non-refundable.

More information

unipd.it/en/italian-food-and-wine 

agrariamedicinaveterinaria.unipd.it/..gree 

Overview

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing
international demand for terroir-related high-value foods.

Programme structure

1st Year: Animal/Plant Biodiversity and Food; Food and Wine History/Insights from abroad; Nutrition; Food Safety, Hygiene and Traceability for Food Quality; Food Microbiology and Quality; Value Adding Quality Schemes and Consumer Demand; Quality, Processing and Sensorial Analysis of Italian Food; Anthropology and Society; Communication skills
2nd Year: Consumer Behaviour; Food and Wine-Based Territorial Valorisation and Rural Development; Quality, Processing and Sensorial Analysis of Italian Wine; Quality-Oriented Food and Wine Management and Governance; Master project (6-month)

Career opportunities

Graduate works in public organisations and private companies involved in the production, protection,
valorisation, marketing, consulting, training and communication activities for high-quality agro-food
products.

Apply now! Academic year 2019/20
Application period has ended
Studies commence
Oct 1, 2019
Apply now! Academic year 2019/20
Application period has ended
Studies commence
Oct 1, 2019
Apply now! Academic year 2020/21
Application start
Jan 7, 2020
Application deadline
Mar 7, 2020 23:59
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States