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Sicurezza igienico-sanitaria degli alimenti

University of Padua
Italy, Padua
Department of Comparative Biomedicine and Food Science Italy, Agripolis, Viale dell'Università, 16 - 35020 Legnaro (Padua)
Tuition fee €2,622 per year

In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees. Information on 2020/21 fees is not yet available, but the amounts will be more or less the same of 2019/20.
The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”. For further information on how to obtain your ISEE and other income-based reductions, see: www.unipd.it/en/tuition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €188 one-time

In order to accept your place at the University of Padua, the payment of the first instalment is required. This fee is non-refundable.

More information

unipd.it/..=AV&ordinamento=2011&key=MV1734 

Overview

Students improve their knowledge in basic sciences such as physics, mathematics, biostatistics, chemistry and biochemistry. Regarding animals and plants, students deepen several issues on zoology, anatomy and physiology of livestock animals as well as in the fields of agronomy and economic principles applied to agricultural and food disciplines. Students develop specific skills in evaluating the chemical, microbiological and quality of foods, the potential presence of xenobiotics in foods and the techniques of food processing. They also study pathologies of animals that are transmissible to humans through foods of animal origin and the risk analysis. Students know the procedure of certification for process and product, the HACCP procedures and their application as well as the regulations of the food market and the legislation in force. They deepen issues of hygiene and safety in the environments of food’s production, retail and supplying also through guided tours and internships in food enterprises and in laboratories of foods analysis.

Career opportunities

Graduates will be involved in the technical, hygienic and economic management of the agri-food enterprises as well as in the supply chain and in the quality control management. They will be experienced in hygiene procedures applied to food and beverage production as well as in training and upgrading of the food operators, with particular regard to good hygiene practices and knowledge and application of the food legislation. Graduates will be able to employ their skills as counseling activity on technical-productive, hygienic-sanitary and regulatory issues in the companies that support with their services the agri-food sector, catering and large-scale trade. They can be engaged as a technical operator in public and private laboratories aimed to food analysis and counseling. Graduates will be able to carry out technical management activities for the qualitative, quantitative, and hygienic-health improvement of the primary productions and for the animal welfare in livestock’s companies.

Apply now! Academic year 2020/21
Application deadline
Sep 4, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States

Apply now! Academic year 2020/21
Application deadline
Sep 4, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States