Skip to content High contrast mode
Logo of University of Padua

Scienze e tecnologie viticole ed enologiche

University of Padua
Italy, Padua
Department of Land, Environment, Agriculture and Forestry Italy, Agripolis, Viale dell'Università, 16 - 35020 Legnaro (Padua)
Tuition fee €2,622 per year

In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees. Information on 2020/21 fees is not yet available, but the amounts will be more or less the same of 2019/20.
The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”. For further information on how to obtain your ISEE and other income-based reductions, see: www.unipd.it/en/tuition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €188 one-time

In order to accept your place at the University of Padua, the payment of the first instalment is required. This fee is non-refundable.

More information

unipd.it/..=AV&ordinamento=2017&key=AG0058 

Overview

This programme provides in-depth knowledge on the main aspects of viticulture and enology and develops professional skills to solve problems in these areas. This study programme explores different aspects of wine industry, from grape-growing to winemaking, from the marketing of wines and distillates to their responsible consumption. Special emphasis will be given to the quality and safety of wine products, to the economy and ethics in the production, as well as on the environmental sustainability of grape and wine production. Therefore, this course will train enologists qualified for the profession in Italy and Europe, as well as preparing them to face the challenges of other international markets.

Career opportunities

Graduates will be able to manage and control the production of grapes, in their processing into wine and wine-related products, as well as in their conservation, distribution and delivery techniques, thus preparing them in working towards the improvement of the product quality and the overall sustainability of the wine-industry.
Such activities will be performed predominantly in grape-growing companies, wineries, public and private organizations responsible for conducting analysis, for releasing certifications and for conducting surveys for the protection and valorization of the oenological productions.
Graduates will also be able to find roles within companies working to support the wine production activities, such as those providing materials and equipment (e.g. plants, microorganisms, adjuvants, machinery and ingredients).

Apply now! Academic year 2020/21
Application deadline
Sep 4, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States

Apply now! Academic year 2020/21
Application deadline
Sep 4, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States