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Scienze e tecnologie viticole ed enologiche

University of Padua
Italy, Padua
Department of Land, Environment, Agriculture and Forestry Italy, Agripolis, Viale dell'Università, 16 - 35020 Legnaro (Padua)
Tuition fee €2,626 per year

For further information please visit: www.unipd.it/en/tuition-fees-23-24

Application fee €30 one-time

This fee is non-refundable.

Deposit €200 one-time

In order to accept your place at the University of Padua, the payment of the admission fee is required. This fee is non-refundable.

More information



This programme provides in-depth knowledge on the main aspects of viticulture and enology and develops professional skills to solve problems in these areas. This study programme explores different aspects of wine industry, from grape-growing to winemaking, from the marketing of wines and distillates to their responsible consumption. Special emphasis will be given to the quality and safety of wine products, to the economy and ethics in the production, as well as on the environmental sustainability of grape and wine production. Therefore, this course will train enologists qualified for the profession in Italy and Europe, as well as preparing them to face the challenges of other international markets.

Career opportunities

Graduates will be able to manage and control the production of grapes, in their processing into wine and wine-related products, as well as in their conservation, distribution and delivery techniques, thus preparing them in working towards the improvement of the product quality and the overall sustainability of the wine-industry.
Such activities will be performed predominantly in grape-growing companies, wineries, public and private organizations responsible for conducting analysis, for releasing certifications and for conducting surveys for the protection and valorization of the oenological productions.
Graduates will also be able to find roles within companies working to support the wine production activities, such as those providing materials and equipment (e.g. plants, microorganisms, adjuvants, machinery and ingredients).

Apply now! Academic year 2022/23
Application period has ended
Studies commence
1 Oct 2022
Apply now! Academic year 2022/23
Application period has ended
Studies commence
1 Oct 2022