Scienze e tecnologie alimentari
|Study location||Italy, Legnaro (Padua)|
|Type||Bachelor's degree, full-time|
|Nominal duration||3 years (180 ECTS)|
|Awards||(Bachelor's degree in Food science and technology)|
|Tuition fee||€2,623 per year
In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees. Information on 2022/23 fees is not yet available, but the amounts will be more or less the same of 2021/22.
|Application fee||€30 one-time
This fee is non-refundable.
In order to accept your place at the University of Padua, the payment of the first instalment is required. This fee is non-refundable.
Secondary Studies diploma (or equivalent)
TOLC-AV. Please check the TOLC webpage
Detailed information on application procedures is available in the relevant Call for applications
The entry qualification documents are accepted in the following languages: English / Italian.
You can often get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents with you when you finally go to the university.
If you are admitted to the degree course, you will have to submit other documents including original and translated/legalised copies of your previous qualifications, etc. No legalised documents are required at application stage.
Certificate of Italian – B2 Level (CEFR) or equivalent
As stated on the Procedures for entry, residence and enrolment at higher education institutions for students requiring visas for higher education courses in Italy, proof of Italian language level is required ONLY for non-EU citizens residing outside Italy. Please note that non-EU applicants residing outside Italy and lacking this requirement will have to take a preliminary Italian language test onsite before the academic year begins.
The following students do NOT need to submit evidence of Italian language proficiency:
Specific requirements for Non-EU applicants:
Places for non-European candidates residing outside Italy: 2 (1 for Chinese students joining the Marco Polo Project)
The programme provides knowledge and professional skills that guarantee a complete view of the activities and issues related to the production, processing, preservation and storage of food and foodstuffs. In particular, it aims to provide a solid basic preparation that allows the acquisition of the knowledge specifically related to the food sector, providing competences in the areas of processing, safety, quality of food and food-related products for a sustainable and environmentally-friendly food production. The course also provides basic knowledge of economics and management of agri-food business and market, together with regulatory aspects, integrating economic with ethical knowledge.
Graduates can operate in the management and control of production, preservation, transformation, distribution and administration of food and beverages, with the aim of improving the qualitative and commercial aspects of food products and of guaranteeing the sustainability and environmental compatibility of involved processes. Graduates can be employed in companies that deal with the production, processing, preservation and distribution of food products and in the bodies of analysis, control, certification and investigation for the protection of food production. They can also work for providers that supply materials, plants, technological adjuvants, ingredients and semi-finished products for food production.