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Scienze e tecnologie alimentari

University of Padua
Italy, Padua
Department of Agronomy, Food, Natural Resources, Animals and the Environment Italy, Agripolis, Viale dell'Università 16 - 35020 Legnaro (Padua)
Tuition fee €2,622 per year

In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees. Information on 2020/21 fees is not yet available, but the amounts will be more or less the same of 2019/20.
The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”. For further information on how to obtain your ISEE and other income-based reductions, see: www.unipd.it/en/tuition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €188 one-time

In order to accept your place at the University of Padua, the payment of the first instalment is required. This fee is non-refundable.

More information

unipd.it/..=AV&ordinamento=2017&key=AG0057 

Overview

The programme provides knowledge and professional skills that guarantee a complete view of the activities and issues related to the production, processing, preservation and storage of food and foodstuffs. In particular, it aims to provide a solid basic preparation that allows the acquisition of the knowledge specifically related to the food sector, providing competences in the areas of processing, safety, quality of food and food-related products for a sustainable and environmentally-friendly food production. The programme also provides basic knowledge of economics and management of agri-food business and market, together with regulatory aspects, integrating economic with ethical knowledge.

Career opportunities

Graduates can operate in the management and control of production, preservation, transformation, distribution and administration of food and beverages, with the aim of improving the qualitative and commercial aspects of food products and of guaranteeing the sustainability and environmental compatibility of involved processes. Graduates can be employed in companies that deal with the production, processing, preservation and distribution of food products and in the bodies of analysis, control, certification and investigation for the protection of food production. They can also work for providers that supply materials, plants, technological adjuvants, ingredients and semi-finished products for food production.

Apply now! Academic year 2020/21
Application deadline
Sep 4, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States

Apply now! Academic year 2020/21
Application deadline
Sep 4, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States