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Scienze e cultura della gastronomia

University of Padua
Italy, Padua
Department of Agronomy, Food, Natural Resources, Animals and the Environment Italy, Agripolis, Viale dell'Università 16 - 35020 Legnaro (Padua)
Tuition fee €2,622 per year

In order to accept your Offer at the University of Padova, you must pay the first instalment of tuition fees. Information on 2020/21 fees is not yet available, but the amounts will be more or less the same of 2019/20.
The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”. For further information on how to obtain your ISEE and other income-based reductions, see: www.unipd.it/en/tuition-fees

Application fee €30 one-time

This fee is non-refundable.

Deposit €188 one-time

In order to accept your place at the University of Padua, the payment of the first instalment is required. This fee is non-refundable.

More information

unipd.it/..=AV&ordinamento=2020&key=AV2538 

Overview

The programme aims to train a technician with an holistic view of the food and wine sector issues through an interdisciplinary approach characterized by an high cultural level. The graduate can work in the most diverse companies operating in the agri-food supply chain.
The programme is organized in two partially distinct curricula that allow the graduate to: 1) operate in the design, management, organization, planning of processes and systems in a gastronomic company (technical and management curriculum).
2) operate in the field of valorization and communication of the agri-food product in a coherent, effective and creative way both within the companies of the sector and at the mass media level (technical and communication curriculum).

Programme structure

Study tracks:

- Tecnico e gestionale
- Tecnico, gestionale e della comunicazione

Career opportunities

The graduate will cover the following roles in the work context:

- technical role in the selection of food products;
- technical-organizational role in restaurants and accommodation companies (Food & Beverage manager, assistant director, structure manager, project manager);
- communicative role in companies operating in the food-gastronomy-restaurant sectors, including companies and consortia acting for the tourism, the food and wine promotion, agritourism and accommodation businesses;
- dissemination role in the mass media (publishing, food and wine journalism, blogger);

Apply now! Academic year 2020/21
Application deadline
Sep 29, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States

Apply now! Academic year 2020/21
Application deadline
Sep 29, 2020 12:00:00
Europe/Rome time
Studies commence
Oct 1, 2020

Application deadlines apply to citizens of: United States